A good many people will love to get their hands on a good recipe
for a deer meat dish. For most, this is not the first time they will be
trying their hand at cooking deer meat and for a few it will be and
these people will be more than grateful to get a few good venison
cooking tips.
Irrespective of you being a seasoned cook or a newbie the following tips will be very useful to you:
The first thing to remember is to never over-cook the meat. , the more you cook red deer meat the more it will dry. Once the meat has dried there are few and very difficult ways to moisten it again, and even the gurus have known to have given up.
Set the internal temperature to not more than one hundred and forty degrees because this is the temperature the meat begins to dry. In order to accurately determine the degree of preparedness of the meat it is advisable to use a meat thermometer.
Allow the meat to soak in the juices when you remove it from the fire. Keep it covered for at least fifteen minutes and serve it hot. If you want you could fry or brown the meat fast over a fire. However, prevent it from getting over cooked. Whatever you do, you still have to allow it to rest before serving it.
Some of you will just love to broil or grill the venison meat, if you do decide to broil or grill the meat stop cooking when it is rare or medium done.
Many people will definitely consider marinating the venison meat in a favorite sauce. This does keep the meat very tender and ads to the taste as well. Most of the time adding moisture to the meat while grilling is not necessary. However, try spreading a small quantity of butter or grease over the meat before cooking. If you have broiled or grilled the meat remember to let it soak in the juices for at lease 10 minutes before serving it.
Stews and pot roasts are more ways to prepare venison meat. These are slow cooking ways and the cooking is done over low temperatures. Both the techniques require crock pots that make the entire cooking process of cooking venison meat very simple.
When cooking venison meat it is a good practice to use a pair of tongs to turn or pick the meat. This is a way of piercing the meat and allowing a bit of the juice and flavoring to penetrate the meat.
There is a lot to be learnt about venison meat cooking and there are a lot of tips at many portals that offer information for free. Try reading some books as well about venison cooking before starting out to prepare your own venison dish. In no time at all you will have mastered all the tricks of venison cooking.
Irrespective of you being a seasoned cook or a newbie the following tips will be very useful to you:
The first thing to remember is to never over-cook the meat. , the more you cook red deer meat the more it will dry. Once the meat has dried there are few and very difficult ways to moisten it again, and even the gurus have known to have given up.
Set the internal temperature to not more than one hundred and forty degrees because this is the temperature the meat begins to dry. In order to accurately determine the degree of preparedness of the meat it is advisable to use a meat thermometer.
Allow the meat to soak in the juices when you remove it from the fire. Keep it covered for at least fifteen minutes and serve it hot. If you want you could fry or brown the meat fast over a fire. However, prevent it from getting over cooked. Whatever you do, you still have to allow it to rest before serving it.
Some of you will just love to broil or grill the venison meat, if you do decide to broil or grill the meat stop cooking when it is rare or medium done.
Many people will definitely consider marinating the venison meat in a favorite sauce. This does keep the meat very tender and ads to the taste as well. Most of the time adding moisture to the meat while grilling is not necessary. However, try spreading a small quantity of butter or grease over the meat before cooking. If you have broiled or grilled the meat remember to let it soak in the juices for at lease 10 minutes before serving it.
Stews and pot roasts are more ways to prepare venison meat. These are slow cooking ways and the cooking is done over low temperatures. Both the techniques require crock pots that make the entire cooking process of cooking venison meat very simple.
When cooking venison meat it is a good practice to use a pair of tongs to turn or pick the meat. This is a way of piercing the meat and allowing a bit of the juice and flavoring to penetrate the meat.
There is a lot to be learnt about venison meat cooking and there are a lot of tips at many portals that offer information for free. Try reading some books as well about venison cooking before starting out to prepare your own venison dish. In no time at all you will have mastered all the tricks of venison cooking.
Abhishek is a cooking enthusiast! Visit his website http://www.Cooking-Guru.com
and download his FREE Cooking Report "Master Chef Secrets" and learn
some amazing Cooking tips and tricks for FREE! Learn how to create the
perfect meal on a shoe-string budget. And yes, you get to keep all the
accolades! But hurry, only limited Free copies available.
