
When you are cooking fish, it is important that you handle it
safely and ensure you use good cooking methods to ensure you have
healthy, safe, and tasty meals. There are many different types of fish
that can be used to make tasty main dishes. However, certain types may
need to be prepared differently. Here is a look at several common types
of fish and some easy cooking tips that can help you best prepare them.
Rainbow Trout
One
common type of fish that makes wonderful meals happens to be rainbow
trout. Rainbow trout live in freshwater and they have firm flesh that
has a nice fat content. You can find these trout in fillets or you can
find them whole as well. While many people like to fry them, healthier
cooking options include baking, steaming, grilling, and broiling.
Salmon

You
will find that salmon are born in freshwater but they will migrate into
saltwater as adults, only coming back to spawn in the freshwater. This
is one of the most popular types of fish because it has plenty of
omega-3 fatty acids and a nice rich flavor as well. You can prepare it
in many ways, including smoking, grilling, poaching, baking, and
broiling.
Albacore Tuna
A variety of
different tuna species are available out there today and the one that
has the lightest flesh happens to be the Albacore tuna. It is a bit more
expensive than other tuna species, but it has a wonderful meat that is
flaky and tender. It has a high fat content, which makes it an excellent
type of fish to add to your diet. Use it in tuna salads or you can find
albacore steaks to grill or bake as well.
Flounder
Flounder
happens to be a tasty saltwater fish. The flavor is very mild and the
flesh is flaky and white when you cook it. This is a type of flatfish.
If you cannot find flounder in your area, other fish options with a
similar flavor include dabs, halibut, and sole.
Cod
One
of the most popular types of saltwater fish happens to be cod. It is
well liked because of the very mild taste that it has. It is often used
to make fish cakes or sticks. Usually cod is reasonably priced and it
makes a tasty meal whether you fry it, broil it, or bake it.
Mahi Mahi

Mahi
Mahi is often referred to as dolphin fish and it has a dark flesh with a
medium texture. The flesh is tasty but it does have a high amount of
fat in it. This is a wonderful alternative to going with swordfish,
which is higher priced. You will find that Mahi Mahi tastes wonderful if
you broil or grill it. Ensure that the meat of the fish is opaque in
the middle to ensure it is properly cooked.
No matter what type of fish you like, it is easy to find oven baked fish recipes for them. If you are family loves the flavor of tilapia, look for healthy tilapia recipes to fix for the whole family.
EasyFishRecipes.net - The Only Thing Better Than Our Recipes Is Catching Them Yourself!
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